Iron Pot Era (Guanlin Store)
农家菜 · ⭐ 4.1
No. 129, Lingxia North Road
Dishes
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Golden Sour Fish SlicesA spicy and sour fish dish made with tender fish slices in a golden broth, enhanced with fermented vegetables and chili.
Iron Pot Pork BellyA Chinese home-style dish made by slow-cooking pork belly in an iron pot until tender, with savory and rich flavors.
Iron Pot ChickenA traditional Chinese dish made with fresh free-range chicken slowly stewed in an iron pot, resulting in tender meat and rich broth.
Stir-Fried Spare Ribs in Iron PotStir-fried spare ribs in an iron pot is a dish primarily made with pork ribs, simmered with scallions, ginger, garlic, and other seasonings to absorb the rich broth, resulting in tender, flavorful meat.
Stir-Fried Bullfrog in Iron PotIron pot frog legs is a dish featuring frog legs as the main ingredient, typically stir-fried in an iron pot with chili, garlic, ginger, and doubanjiang. Cooking carefully ensures tender meat and rich sauce.