huiyouju shouganmian (Xihuan Road Branch)
小吃面食 · ⭐ 3.8
No. 69, Jinfat Stainless Steel Material Processing
Dishes
Sanhe Tofu ThreadsThree-river tofu threads is a cold dish made from soft tofu cut into细丝, blanched to remove odor, then mixed with scallions, ginger, garlic, soy sauce, and sesame oil.
Bell Pepper and Shredded Pork尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Bell Pepper and Pork Noodles尖椒肉丝面 is a noodle dish primarily made with尖椒 and pork strips. The preparation involves slicing pork into thin strips, removing seeds from the尖椒 and cutting it into strips as well, and boiling the noodles separately. Then, in a pan, stir-fry the pork and尖椒 together with seasonings. Finally, place the cooked sauce over the boiled noodles.
Eggplant with Green Pepper Noodles尖椒茄子面 is a noodle dish featuring eggplant and green chili as main ingredients. Eggplant is cubed, fried or stir-fried, then combined with sliced green chili, seasoned, and mixed with cooked noodles.
Crispy Fried River ShrimpDry-fried river shrimp is a dish primarily made with fresh river shrimp. After cleaning, the shrimp are marinated with seasonings to absorb flavor, then drained of excess moisture. Next, they are deep-fried over medium-high heat until golden and crispy, then sprinkled with salt and other seasonings.
Lentil Noodle SoupLentil noodle soup is a Chinese home-style dish made primarily with lentils and noodles. Wash the lentils, blanch them, cook the noodles, then mix together with seasonings. Simple to prepare, it emphasizes the natural flavors of the ingredients.
Wood Ear Mushroom Noodles with SauceWood ear egg sauce noodles are made with noodles, eggs, wood ear mushrooms, yellow flowers, and pork (usually lean meat). First, scramble the eggs and set aside. Then stir-fry pork strips with wood ear mushrooms and yellow flowers, add seasonings to make a sauce, and pour it over boiled noodles. Mix well and serve.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Mutton Noodle SoupLamb boiled noodle is a dish where lamb is sliced or cubed and cooked together with noodles in boiling water. The main ingredients include lamb and noodles made from flour, along with seasonings such as green onions and ginger. First, the lamb is blanched to remove any odor, then it is cooked together with the noodles, and finally seasoned with an appropriate amount of salt and spices.
Eggplant Noodle SoupEggplant boiled noodle is a Chinese home-style dish using eggplant and noodles as main ingredients. Eggplant cubes are cooked together with noodles, seasoned with a little soy sauce, salt, and葱姜蒜 for rich flavor. The eggplant becomes soft and flavorful, while the noodles absorb the broth.