Qingdao Xiao Yuan · Xiao Chan Seafood · Local Dishes
鱼鲜 · ⭐ 4.3
No. 19, Jintan Branch Road
Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Grilled Pork Belly in Small Courtyard StyleGrilled pork belly marinated and cooked over charcoal, tender with a savory-sweet flavor.
Drunk Eight ImmortalsA Chinese dish featuring a mix of seafood and vegetables, marinated in yellow wine and seasonings, then steamed to create a rich, aromatic flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Stewed Old Pumpkin in Clay PotA comforting dish made by stewing old pumpkin with pork or腊 meat in a clay pot, resulting in a rich, sweet-savory flavor and tender texture.
Crispy Shrimp with Green PeasCrispy shrimp with green peas and cucumber, a classic Chinese appetizer combining tender shrimp and fresh vegetables in a light batter.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Scallion-braised Hoof TendonsScallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
President's Noodle SoupA traditional Chinese soup made with small dough balls, eggs, vegetables, and minced meat, known for its comforting taste and simple preparation.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Spicy Seafood PlatterA platter of fresh seafood like shrimp, squid, and clams stir-fried with spicy chili and Sichuan pepper for a bold, numbing flavor.