Puxiu Gongguan · No.7 Restaurant
特色菜 · ⭐ 4.6
Building 7, No. 1268 Puxiu Road
Dishes
Scallion Stir-Fried LambA dish made by quickly stir-frying lamb with scallions, resulting in tender meat and aromatic flavor.
Ancient Method Tiger GrouperFresh tiger grouper fish is slowly stewed in a special sauce using traditional ancient methods, resulting in tender and flavorful meat with rich layers of taste.
Braised Small Beef in Jiangnan StyleA delicately braised dish featuring tender small beef simmered slowly with aromatic spices, delivering rich flavor and smooth texture.
Pu Xiu Signature Spicy Fish HeadA delicately prepared fish head dish using fresh ingredients and a secret sauce, resulting in tender meat and rich broth.
Premium Fish Head FotiaoqiangA premium fish head dish with high-end ingredients like abalone, sea cucumber, and bird's nest, slowly simmered to create a rich, savory broth.
Shanghai-style smoked fishOld Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
Crispy Prime Beef Short Ribs with Italian VinegarPrime beef short ribs are marinated, coated in a crispy crust, and fried to perfection, served with a tangy Italian vinegar sauce for a balanced, savory flavor.
Crispy Skillet SteakPremium beef steak marinated and fried to a crispy crust while keeping the inside tender and juicy.
Scallion Oil Sea BassA dish made with fresh sea bass, seasoned with scallions and ginger, then drizzled with fragrant scallion oil for a savory and aromatic flavor.
Black Pig Meat Steamed Blue CrabA dish featuring black pig meat and fresh blue crab steamed together, highlighting the natural flavors of both ingredients.