Cliton Wine Restaurant

Name: Cliton Wine Restaurant
Rating: 3.8

特色菜 · ⭐ 3.8

Nos. 41–43 Chaoyang Street

Dishes

Clyton Steak
Clyton Steak is a Western dish made by grilling seasoned beef steak, often served with black pepper or red wine sauce for a rich and tender flavor.
Vintage Wine
Premium wine made from selected grapes, aged in oak barrels for a rich, complex flavor profile.
Kaya Pan-Fried Grouper
Fresh grouper is stir-fried with Kaya sauce—a Southeast Asian blend of coconut milk, shrimp paste, and spices. The fish is crispy on the outside and tender inside, with a rich, savory-sweet flavor profile.
Abalone Sauce Rice
Abalone sauce rice is made by mixing cooked rice with a sauce derived from abalone extract. Main ingredients include rice, abalone sauce (or concentrate), and side dishes like carrots, peas, and eggs; some recipes add chicken or shrimp for extra flavor. Cook rice first, then stir-fry the sauce and vegetables before pouring over the rice and mixing well.