Mr. Mai's Iron Skewer Beef Roast (Nanfang Garden Store)
烧烤 · ⭐ 3.7
No. 86, Tongshun Street
Dishes
Mr. Drinking SnackMr. Drinking Snack is a classic Chinese appetizer for alcoholic beverages. It primarily features marinated beef shank, pig ears, edamame, and peanuts. The beef shank and pig ears are slowly braised in a spiced brine until tender and flavorful, then cooled and sliced. The edamame and peanuts are boiled separately with salt and spices. All ingredients are arranged on a plate, typically served with a dipping sauce made from soy sauce, vinegar, and chili oil. This dish offers a variety of textures and a savory taste, commonly found in pubs and homes as a drinking accompaniment.
Stuffed Pork in BambooGonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
Oil-Poured Tender BeefA dish of tender beef marinated and briefly blanched, then topped with hot oil for a fragrant, spicy flavor.
Old-Style Sugar Crust CakeA traditional Chinese pastry made with flour, sugar glaze, and sesame, filled with red bean or jujube paste, baked to a crispy and sweet finish.
Crispy Pork Rind with Fat EdgeCrispy Pork Belly Edge is a traditional dish made primarily from pork heart meat. The preparation involves marinating the heart meat, coating it with a crispy batter, and then deep-frying until golden and crunchy.
Spicy and Sour TripeA spicy and sour dish made with beef tripe, seasoned with chili, Sichuan pepper, garlic, and ginger. Known for its crisp texture and bold flavor.
Skewered Grilled BeefSkewered grilled beef uses high-quality beef tenderloin, marinated and grilled over charcoal for a savory, smoky flavor.
Skewered Garlic Beef RollsSkewered garlic beef rolls are made by marinating beef slices in garlic and grilling them on metal skewers, resulting in a flavorful and tender dish.
Spicy Pig Snout TendonA Sichuan dish made with pig snout tendons stir-fried with spices like Sichuan pepper and chili, offering a crunchy texture and bold numbing-spicy flavor.