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Hongluo Bamboo Fragrance Garden Chinese Restaurant

北京菜 · ⭐ 3.6

No. 3, Hongluo Road

Dishes

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  Pocket Tofu

  Pocket tofu is a dish made from soft tofu, hollowed out to form a 'pocket' and filled with seasoned meat or vegetable stuffing, then steamed or pan-fried. It's typically flavored with scallions, ginger, and soy sauce for rich taste.
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  Kung Pao Tofu Cubes

  Kung Pao Tofu Cubes is a dish featuring tofu as the main ingredient, sliced into cubes and stir-fried with peanuts, green peppers, and red peppers. First blanch the tofu cubes to remove any odor, then sauté with葱姜蒜, add seasonings, and finally sprinkle with roasted peanuts for a crispy texture.
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  Braised Pork with Chestnuts

  Braised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
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  Seaweed Dumplings

  Seaweed dumplings are made by mixing pork or fish paste with starch and egg white, then coating the outside with seaweed flakes and frying or steaming. Seaweed adds a unique ocean flavor, and the dumpling has a tender, elastic texture.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
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  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Fiddlehead Fern and Egg Pancake

  Fragrant Chinese toon and egg pancake is a traditional Chinese home-style dish made primarily with Chinese toon and eggs. Fresh Chinese toon is chopped finely and mixed with beaten eggs, seasoned with an appropriate amount of salt. Then, a small amount of oil is heated in a pan, and the egg mixture is poured in to form a pancake. Once the egg mixture sets, it is flipped and cooked until fully done.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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