Qingji Mengzi Xiao Huang Niu Mi Xian (Lianzhi Road Branch)
小吃快餐 · ⭐ 4.4
No. 217, Lianzhi Road
Dishes
Original Soup Beef with Rice (Self-Service Condiments)A dish featuring tender beef slices cooked in a rich original broth with rice, served with self-serve condiments for customizable flavor.
Chicken Rice Noodle SoupHomestyle chicken rice noodles made with broth from fresh free-range chicken, served with rice noodles, sliced chicken, green onions, and cilantro. The noodles are soft and chewy, the broth rich and flavorful, and the chicken tender.
Signature Beef Noodle SoupA flavorful soup made with slow-cooked beef and bone broth, served with tender beef slices and rice noodles.
Spicy Pepper Beef Rice NoodlesSpicy pepper beef rice noodles made with fresh beef slices and rice noodles, stir-fried with pickled chili, ginger, and garlic. Tossed in a flavorful broth, the dish offers a smooth texture and tender beef with a unique spicy-sour kick.
Clear Soup Beef NoodlesClear beef noodle soup features fresh beef and rice noodles, simmered in water for a light, flavorful broth. Rice noodles are soaked beforehand, then added to the soup with scallions and cilantro for a refreshing, nutritious dish.
Clear Soup Beef Tripe NoodlesA dish featuring beef tripe and rice noodles in a clear broth, seasoned with ginger, garlic, and scallions for a fresh, savory flavor.
Spicy Beef Rice NoodlesSpicy beef rice noodles feature tender beef and thin rice noodles in a rich, spicy red broth made with chili and Sichuan pepper.
Spicy Beef Tripe Noodle SoupA spicy noodle soup featuring tender beef tripe simmered in a rich broth, served with rice noodles and aromatic spices.
Custom Spicy Soup BaseA spicy soup base made by blending chili, Sichuan pepper, ginger, garlic, and broth to taste, ideal for hot pots, noodles, or stews.
Crispy Pork NoodlesSourou rice noodles is a dish made by frying pork tenderloin slices coated in batter, then serving with boiled rice noodles and broth or water. Main ingredients include rice noodles, pork, scallions, ginger, garlic, and sometimes greens or bean sprouts for texture.