Benxiang Beef Soup Restaurant (Buzhen Branch)
小吃快餐 · ⭐ 3.6
No. 47 Baoxing Road
Dishes
拆骨牛肉粉丝汤拆骨牛肉粉丝汤以牛骨和牛肉为主要食材，将牛肉炖煮至软烂后拆去骨头，与粉丝一同煮制而成。汤底通常加入姜片、葱段等调味料，使味道鲜美。粉丝吸饱汤汁后口感滑爽，整体菜品以牛肉的醇香和粉丝的柔韧为特色。
Boneless Pork NoodlesA traditional Chinese dish featuring tender boneless pork served over noodles in a rich broth, garnished with green onions and cilantro.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Fried Sauce NoodlesA traditional Chinese dish featuring beef stir-fried with soy sauce, garlic, and vegetables, served over boiled noodles.
Boiled Beef NoodlesA dish of boiled beef slices mixed with hot noodles, seasoned with a savory sauce and garnished with green onions and cilantro.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Braised Beef Offal NoodlesStewed beef offal noodles feature beef offal like tripe, intestines, and lungs, simmered with soy sauce, star anise, cinnamon, and ginger. The offal becomes tender and flavorful, then mixed with cooked noodles for a rich broth.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.