San Pin Ge Chicken Soup Rice Noodles (Yikuang Street Branch)
小吃面食 · ⭐ 3.3
No. 106, Building 27, Phase D, Wenxin Garden Residential Community
Dishes
Tripe and Liver PlatterA cold dish featuring sliced pork tripe and liver, seasoned with a savory sauce, offering a crisp and tender texture.
Intestine and Liver PlatterA cold dish featuring pork intestine and liver, boiled and braised then sliced and arranged on a plate for a savory, tender bite.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
JinshibaiJinshibai is a specialty rice wine made from high-quality rice through steaming, fermentation, and aging, offering a rich, sweet aroma and smooth taste.
雪花干啤雪花干啤是一道以新鲜猪里脊肉为主料，配以洋葱、青椒等蔬菜，经过腌制后炒制而成的菜肴。猪肉切片后用调料腌渍，再与蔬菜一同翻炒，使肉质嫩滑，口感丰富。
Braised Pork Belly with Green BeansA classic Chinese home-style dish featuring pork belly and green beans braised in a savory sauce, resulting in tender meat and flavorful vegetables.
Braised Beef Brisket RiceBraised beef brisket served over rice, slow-cooked with vegetables and savory seasonings for a rich, tender dish.
Braised EggplantStewed eggplant is a Chinese dish primarily made with eggplant. The eggplant is cut into pieces, then fried or stir-fried until soft and tender, before adding seasonings such as soy sauce, sugar, garlic, and ginger slices, followed by simmering in water until fully flavored. The finished dish has a bright red color, soft and tender eggplant, and rich, flavorful sauce.
Stewed Pork Ribs in Brown SauceA savory Chinese dish featuring pork ribs simmered in a rich brown sauce until tender and flavorful.
Braised Pig Trotters in Brown SauceA traditional Chinese dish made by slow-cooking pig trotters with soy sauce, sugar, and seasonings until tender and flavorful.