Bright Harbor Seafood (Fengshou Road Store)
冀菜 · ⭐ 4.5
South Annex Building, Zerun Plaza, No. 122 Shoufeng Road

Dishes
Health-Preserving Vegetable DumplingsA nutritious dish made from fresh vegetables like carrots, broccoli, and mushrooms, shaped into dumplings and steamed for a soft, healthy meal.
Original Tofu SkinOriginal flavor tofu skin is a dish made primarily from tofu skin. After cutting it into strips or pieces and blanching in water to remove the beany taste, it's simply cooked or mixed with seasonings like salt, soy sauce, scallions, and ginger. The result retains the tofu skin's natural fragrance and chewy texture, with a straightforward preparation that avoids complex ingredients.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Pan-Fried Rice NoodlesA stir-fried rice noodle dish cooked in a flat pan, featuring savory flavors and a crispy texture.
Premium MaoxuewangPremium Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat (pig's intestine), luncheon meat, bean sprouts, and tofu skin. It is prepared by boiling these ingredients in water and then simmering them with a specially crafted spicy and numbing seasoning and aromatic spices.
Old Jar Spicy Chopped Pepper Fish HeadOld jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
Lotus Leaf Pancake Braised PorkA traditional Chinese dish featuring braised pork belly served with lotus leaf pancakes, offering a rich and savory flavor.
Sauce-Braised Fish Head KingA richly flavored dish made by slow-cooking a fresh fish head in a savory sauce with spices and aromatics.
Lion's Head FishGolden Lion Fish is a dish made from mandarin fish. The flesh is minced, mixed with egg white and starch, shaped into small balls, steamed to resemble lion's mane. Decorated with carrot and cucumber ribbons, it looks like a lion's fur, then drizzled with thickened sauce.