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Skewered Shrimp Emperor

火锅 · ⭐

Shop 13 (self-declared address), No. 44 North Liansha Avenue, Danshuo Town

Dishes

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  Braised Peanuts

  A traditional snack made by simmering peanuts with various spices until tender and flavorful.
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  French Cut Lamb Chop

  French cut lamb chop features premium lamb rib, marinated and seared to perfection, served with herb butter or red wine sauce for rich flavor.
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  Charcoal-Grilled Beef

  Grilled beef is a dish made primarily from fresh beef, marinated and then grilled over charcoal. The beef is usually sliced thickly or into strips, with marinades including soy sauce, cooking wine, garlic, and ginger. High heat from the charcoal creates a crispy exterior while keeping the inside tender and juicy.
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  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings made with fresh chicken wings, marinated and slowly grilled over charcoal for a crispy skin and tender meat with a smoky aroma.
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  Boiled Large Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
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  Spicy Clams

  Fresh clams stir-fried with garlic, chili, and spicy sauce, delivering a bold, aromatic flavor popular in modern Chinese cuisine.
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  Spicy Water Snail

  Spicy water snail is made by stir-frying fresh snails with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly spicy flavor.
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  Spicy Green Soybeans

  A dish made with fresh green soybeans stir-fried with chili and garlic, offering a spicy and aromatic flavor.
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  骨肉

  骨肉是一道以猪骨或牛骨为主要食材，经过炖煮或焖制而成的菜品。通常搭配肉类（如猪肉、牛肉）与骨头一同烹制，使肉质软烂、骨髓入味，汤汁浓郁。
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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