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Hongli Village Steamed Rice Noodles (Overseas Chinese Town Branch)

小吃快餐 · ⭐ 4.4

A212A, Skirt Building A, OCT Plaza, Qiaocheng East Street

Dishes

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  Mixed Grain Porridge

  Five-grain porridge is made by simmering a mix of grains including rice, millet, corn, red beans, green beans, oats, and black beans. Wash all grains, add to water in a pot, and gently cook until soft and thick.
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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Signature Rice Noodle Roll

  A Guangdong-style delicacy made from rice flour sheets wrapped around shrimp, beef, or barbecued pork, served with savory soy sauce.
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  Grilled BBQ Pork and Coriander Rice Noodle Roll

  Thin rice noodles wrapped around succulent barbecued pork and fresh coriander, then grilled to perfection—crispy on the outside, soft and flavorful within.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Scallion Sauce Pork Egg Sausage

  A dish combining pork, eggs, and scallion sauce, where seasoned meat is stuffed into sausage casings and steamed, then topped with a fragrant scallion sauce for rich flavor.
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  Honey-glazed Barbecue Pork Egg Sausage

  A creative Cantonese dish featuring minced barbecued pork and egg mixture steamed in sausage casing, offering a sweet-savory flavor and tender texture.
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  Smooth Fish Slice Clay Pot Rice Porridge

  Fresh fish slices cooked with rice, ginger, and scallions in a clay pot over low heat. The fish is tender, rice soft, and the broth rich and smooth.
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  Scallion Double Egg Rice Noodle Roll

  A steamed rice noodle roll filled with two eggs and scallions, a classic Cantonese breakfast dish.
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
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  Fresh Shrimp and Fish Fillet Clay Pot Rice Porridge

  A savory Cantonese-style rice porridge made with fresh shrimp and fish fillets, slow-cooked in a clay pot for rich flavor and smooth texture.
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  Longan Honey Turtle Jelly

  Longan Honey Turtle Jelly is a traditional Chinese dessert. Its main ingredients include turtle jelly powder (made from stewed turtle shell, smilax glabra, honeysuckle, dandelion, and other herbs), longan flesh, and honey. The powder is mixed with water, boiled, and cooled to solidify into a jelly. It is served cut into pieces, drizzled with honey and topped with longan. The jelly is dark brown and translucent, with a smooth, slightly elastic texture, carrying the herbal aroma and the sweetness of honey, complemented by the fruity flavor of longan.

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