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Yueran Restaurant (Taihu Branch)

江浙菜 · ⭐ 3.5

Yanbo Road

Dishes

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  Country-style Braised Pork Belly

  A traditional Chinese dish made with pork belly slowly braised in soy sauce, sugar, and spices until tender and flavorful.
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  Onion Stir-fried Intestine

  A Chinese home-style dish made by stir-frying pig intestine with onions, seasoned to a savory flavor.
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  Stir-Fried Lotus Root Slices

  A simple and refreshing dish made by stir-frying thin slices of fresh lotus root in oil, resulting in a crisp and delicate texture with a mild natural flavor.
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  Special Forces Fresh-Pressed Coconut Juice

  A natural coconut juice made by cold-pressing fresh coconuts, preserving the original flavor and nutrients. It's sweet, smooth, and perfect as a standalone drink or base for cocktails.
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  Braised Bream

  A traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
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  Braised Chicken Pieces

  Braised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
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  Bean sprout vermicelli

  Bean sprout vermicelli is a dish made primarily from mung bean sprouts and vermicelli. Soak the vermicelli beforehand, then wash the bean sprouts. Blanch both in boiling water briefly, then drain. Stir-fry garlic in oil, add the sprouts and vermicelli, season with salt and soy sauce, and cook until flavorful.
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  Silver Fish Stir-Fried with Eggs

  Silver fish stir-fried with eggs is a home-style dish made primarily from fresh silver fish and eggs. After washing the silver fish, mix it with beaten eggs and add appropriate seasonings. Then fry in a pan with oil until fully cooked. The finished dish has a golden color and a fresh, tender texture.
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  Green Pepper Stir-fried Tripe Slices

  A stir-fry dish made with sliced pork stomach and green peppers, seasoned with savory flavors and quick-cooked for a crisp texture.
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  Stir-fried green pepper with fried tofu

  Green pepper stir-fried with fried tofu is a Chinese home-style dish. Slice green peppers and tofu, stir-fry tofu until slightly golden, then add peppers and season quickly. Fresh color and crisp texture.

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