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Xiao Wu Hu Fangqiao Stone Pot BBQ (Xunyi Store)

烧烤 · ⭐ 4.8

Room 221, 2nd Floor, Jinghan Life Plaza, Building 9, Lügang Home Community I, Dong'an Road

Dishes

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  Garlic Pork Tripe

  Garlic pork intestine is a dish made with pig's stomach and garlic. After cleaning, the stomach is sliced and stir-fried or stewed with garlic to absorb its aroma and create a rich flavor.
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  Garlic Pork Intestines

  Garlic pork intestines is a dish made primarily with pork intestines and garlic. After cleaning and blanching to remove odor, the intestines are stir-fried with garlic segments and seasoned, then stewed until flavorful. The result is tender yet chewy intestines with rich garlic aroma.
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  Shrimp with Enoki Mushrooms

  A dish featuring fresh shrimp and enoki mushrooms. After peeling and deveining the shrimp, they are stir-fried with clean enoki mushrooms, garlic, and ginger, then thickened with a cornstarch slurry for a tender, smooth texture.
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  Dry Ingredients

  Dried ingredients are seasonings made by sun-drying or dehydrating fresh ingredients, commonly used in Chinese cooking. Main ingredients include dried mushrooms, wood ear fungus, kelp, and bamboo shoots. They are cleaned and air-dried or dehydrated for long-term storage and flavoring.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
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  Bone Broth Handmade Noodles

  Bone broth hand-pulled noodles made with rich broth from pork or beef bones, served with handmade noodles and garnished with green onions and cilantro. The broth is simmered for hours, then noodles are rolled thin and cut into strips, cooked and mixed with the broth.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
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  Fresh Beef Tongue

  Fresh beef tongue is a dish made primarily from fresh beef tongue, typically blanched and deodorized, then sliced or cubed and cooked by stewing, pan-frying, or braising.

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