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Zhongcheng Yongning Huo Shao Beijing Yingying Catering Restaurant

小吃快餐 · ⭐ 3.8

No. 15, Xiaohou Street, Taiping Street Village (Room 4, First Floor)

Dishes

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  Cold-mixed soybean vermicelli

  Cold-mixed oil bean threads is a cold dish primarily made with oil bean threads. After soaking and blanching, the threads are mixed with garlic, scallions, chili oil, soy sauce, vinegar, sugar, and salt.
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  Pork Belly Bao with Fire-Grilled Bun

  Fire bun with pork belly is a dish where seasoned or grilled pork belly slices are夹 in a crispy baked dough bun made from flour, water, and a little oil.
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  Spicy chili sauce in fire bun

  Fire bun stuffed with spicy sauce is a dish where stir-fried spicy sauce is placed inside a baked flatbread. The fire bun has a crispy crust and soft interior, while the spicy sauce is made from chili, doubanjiang, garlic, and ginger for rich flavor.
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  Roujiamo and Liangpi

  Roujiamo is minced stewed pork served in a baked flatbread, usually made from semi-fermented dough. Liangpi is a wheat-based noodle skin made by washing and steaming flour, served with cucumber strips, bean sprouts, and seasoned sauce.
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  Tofu Strips Soup

  Tofu stick soup is made by boiling tofu cut into strips with water or broth. Seasonings like green onions and ginger are added for aroma, and some recipes include eggs, vegetables, or minced meat for extra flavor. Simply cook the tofu sticks until flavorful, then season to taste.
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  Egg Dumpling Soup

  Egg ball soup uses eggs as the main ingredient. Beat eggs with seasonings, shape into balls, and cook in boiling water. Add water or broth, then simmer. Finish with scallions and salt. Simple to make, with a smooth, tender texture.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
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  Egg Spicy Slice Sandwich

  Egg chili slice sandwich is a dish made primarily with eggs and spicy slices. Eggs are scrambled and fried into thin omelet sheets, while spicy slices are thinly sliced, seasoned ingredients, often made from soy products or vegetables. The cooked egg sheet wraps around the spicy slices to form a sandwich, which can be eaten as-is or lightly heated. Preparation includes frying the egg, preparing the spicy slices, and assembling the final product.

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