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Wine by Wine One Glass Bar Bistro & Bar

西餐 · ⭐ 4.8

Inside Lufeng Paper Mill Courtyard, Shaonian Road (100 meters west of the southwest gate of Daming Lake)

Dishes

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  Winebywine Roast Chicken

  A chicken dish marinated in wine and spices, then slowly roasted to tender perfection with rich wine aroma.
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  Half-Hour Slow-Roasted Spicy Pork Chop

  Half-Hour Slow-Roasted Spicy Pork Chop features tender pork loin marinated in chili and spices, then slowly roasted for a rich, spicy flavor.
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  Medium-Rare Filet Mignon

  A premium beef tenderloin cooked to medium-rare, offering a tender, juicy texture with a slightly charred exterior.
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  Australian M3+ Sirloin Steak

  Premium Australian M3+ sirloin steak, tender and juicy with clear marbling. Slow-roasted at low temperature then seared at high heat to lock in natural flavor, resulting in a crispy exterior and tender interior.
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  Fried Frog Legs

  A dish made by frying marinated frog legs until crispy and tender, popular in Chinese cuisine.
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  Honeydew Melon Cheese Ham

  A creative cold dish combining sweet honeydew melon, creamy cheese, and smoky ham for a balanced flavor profile.
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  Homemade Italian Beef Wide Noodles

  Homemade Italian beef wide noodles feature tender slow-cooked beef in a rich tomato sauce, served with freshly made wide pasta for a hearty and flavorful dish.
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  Papaya Whey Cheese

  Papaya whey cheese is made primarily from fresh papaya pulp and whey cheese, mixed and chilled to solidify. It has a refreshing texture with the distinct fruit aroma of papaya and creamy cheese fragrance, offering a balanced sweet-sour taste without preservatives.
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  Honey Melon Cheese Ham

  Honey melon cheese ham is made from honeydew melon, cheddar cheese, and ham slices. The melon is cut into chunks and combined with cheese and ham, served cold without cooking. It offers a refreshing, sweet taste with rich dairy aroma and balanced savory flavor.
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  Spicy Chicken Bell Pepper Cream Roll Noodles

  Spicy chicken, bell pepper rings, and creamy sauce tossed with rolled noodles for a rich, flavorful dish.
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  Crispy Five-Spice Pork Intestine Heads

  A crispy fried dish made from pork intestines seasoned with five-spice powder, known for its crunchy exterior and tender interior.
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  Spicy Chicken Tendon

  A dish made with chicken tendons stir-fried with spicy peppers and seasonings, offering a bold, numbingly spicy flavor.
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  Black Truffle Roasted Bone Marrow Rice Bowl

  Roasted bone marrow infused with black truffle, served over steamed rice for a rich and luxurious dish.

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