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Fish God Crispy Roasted Fish (Dashishi Store)

川菜 · ⭐ 4.2

No. 86 Dayong Road, Dacun Village, Dashí Subdistrict (1 km walk from Exit A of Line 3 Dashí Metro Station)

Dishes

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  Two-color Spring Water Tofu Skin Salad

  A refreshing cold dish made with tofu skin and colorful vegetables, dressed in a light sauce for a balanced flavor.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Milk Tofu Pudding

  A dessert made from fresh milk and soy milk, set with a coagulant and chilled to form a smooth, creamy texture. Often served with red beans or syrup.
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  Sweet Heart Baby Bok Choy

  A dish made with tender baby bok choy stir-fried with carrots and mushrooms, offering a mild, sweet flavor and crisp texture.
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  Spicy Oil Tripe Strips

  Red oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
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  Classic Lingbo Fish

  A Cantonese dish featuring tender fish slices coated in egg white and starch, stir-fried with vegetables for a smooth, savory flavor.
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  Crispy Whole Family Roast Fish

  Fresh carp is marinated, coated in crispy batter, and roasted with assorted vegetables and spices for a flavorful, crunchy dish.
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
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  Sizzling Tofu with Sauce

  Iron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
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  Yin-Yang Glutinous Rice Dumplings

  Yangguo Zibá is a traditional snack made primarily from glutinous rice. The glutinous rice is steamed, then pounded into a dough, divided into small portions, flattened, and deep-fried until golden and crispy. The finished product has a crisp exterior and a soft, chewy interior, typically served with sweet chili sauce or brown sugar syrup.

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