Qing Lian Restaurant · 1993 (Hong Kong Road Branch)
地方菜 · ⭐ 3.8
No. 151 Xianggang Road (opposite Qingdao Municipal Children's Hospital)
Dishes
Turtle Hot PotA nourishing hot pot featuring turtle as the main ingredient, simmered with herbs and vegetables in a rich broth.
Cloud-like Pork Neck MeatPork neck slices marinated and slow-cooked to a tender, cloud-like texture, served with vegetables and a savory sauce.
Gong'an Beef Offal Hot PotA spicy hot pot featuring beef offal such as tripe, intestines, and lungs, simmered with chili, Sichuan pepper, and aromatic spices.
Bamboo Shoot and Cucumber DelicacyA refreshing cold dish made with fresh lily bulbs and cucumber, seasoned with garlic and sesame oil for a crisp, light flavor.
Jingsha TurtleA Hubei specialty dish featuring turtle braised in a rich Jingsha sauce, known for its tender meat and savory flavor.
Green Lotus Turtle CollarFresh turtle with its collar is slowly stewed with green lotus leaves, resulting in a clear broth and delicate flavor.
Fried Tofu Skin with PorkA classic Chinese home-style dish made by stir-frying tofu skin and pork slices with soy sauce and aromatics, resulting in a savory and tender flavor.
Pan-fried Braised Pig TrotterPig trotter marinated and braised, then pan-fried until golden and crispy, with tender, flavorful meat.
Chicken Stock Porcini MushroomA delicate dish featuring porcini mushrooms simmered in chicken stock, resulting in a rich, savory flavor and tender texture.