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Fujian Qianlixiang Wonton King (Yindu Road Store)

小吃快餐 · ⭐ 3.6

No. 3476 Yindu Road

Dishes

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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Yanpi Fresh Pork Dumplings

  Small dumplings made with thin yam skin and fresh pork filling, boiled in clear broth for a delicate, savory taste.
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  Fujian Putian Seafood Noodles

  A specialty seafood noodle dish from Putian, Fujian, featuring fresh shrimp, clams, and squid simmered in a rich broth with handmade noodles.
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  Tea Tree Mushroom Duck Noodles

  A savory dish featuring duck meat and tea tree mushrooms, slow-cooked and tossed with noodles for a rich, aromatic flavor.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  虾仁香菇肉大馄饨

  虾仁香菇肉大馄饨以猪肉、虾仁和香菇为主要馅料，包裹在薄面皮中，通过水煮方式烹制而成。馅料混合剁碎的猪肉、新鲜虾仁和切碎的香菇，调味后制成馅心，包入馄饨皮中，煮至浮起即可食用。
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
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  Snow Cabbage and Pork Noodles

  A Chinese dish made by mixing shredded pork and pickled mustard greens with rice noodles or vermicelli, offering a savory and slightly spicy flavor.
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  Fresh Pork and Corn Dumplings

  Fresh pork and sweet corn are wrapped in thin dumpling wrappers, boiled until tender for a savory and satisfying dish.

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