Fushan Art Restaurant
川菜 · ⭐ 4.0
Huaishudian Er Road
Dishes
Red Prosperity DelightA traditional Chinese dish featuring pork belly, eggs, and vegetables in a savory red sauce, symbolizing prosperity and abundance.
State Banquet Chicken CustardState Banquet Chicken Tofu is made primarily from chicken breast, finely processed into a tofu-like texture, then served with精选清汤, presenting a dish with a pure white color and delicate texture.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Sichuan-style Spicy ChickenSichuan-style saliva chicken uses chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper, chili oil, garlic, ginger, scallions, and sesame paste. Flavor layers are carefully balanced for a spicy, aromatic taste.
Lotus RootLotus root is a nutritious vegetable often used in Chinese cuisine, known for its crisp texture and mild flavor. It's commonly stir-fried, boiled, or served in soups.
Emerald AbaloneA refined Chinese dish featuring fresh abalone simmered with green peas and carrots in clear broth, offering a delicate, tender texture and vibrant green color.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Herbal养生 Chicken SoupA nourishing chicken soup made with medicinal herbs like ginseng, goji berries, and astragalus, slow-cooked for health benefits.
Fragrant Eel with FortuneA dish made with eel stir-fried with aromatic spices, known for its rich flavor and fragrant aroma.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').
Dragon Soaring Across the Seas Boston LobsterFresh Boston lobster steamed or pan-seared in butter, served with seafood broth and seasonal vegetables for a rich, oceanic flavor.