Canal Bistro (Wenhui Road Branch)
特色菜 · ⭐ 3.9
No. 448, Wenhui Road, Xingdu Hotel, 4th Floor
Dishes
Five-Spice Braised Beef ShankFive-spice braised beef shank is made with beef shank, blanched and simmered with star anise, cinnamon, bay leaves, Sichuan peppercorns, and cloves. It has a glossy red color, firm texture, and rich flavor.
Eight Treasures Crystal TofuA premium vegetarian dish made with silky tofu and eight precious ingredients, offering a delicate texture and rich umami flavor.
Kung Pao Chicken with Pearl ChickenA Sichuan-style dish featuring tender chicken pieces stir-fried with peanuts, chili, and a savory-sweet sauce.
Bamboo Catfish in Cantonese StyleA Cantonese-style dish featuring fresh bamboo catfish steamed with ginger, scallions, and fermented black beans, highlighting the fish's natural flavor.
Sichuan-style Pork with Green Chili and Fermented Black BeansA classic Sichuan dish featuring pork belly, green chili peppers, and fermented black beans, stir-fried to perfection for a bold, spicy flavor.
Pan-Fried Dumplings in Clay PotA traditional Chinese snack made by pan-frying dumplings in a clay pot, resulting in a crispy bottom and soft, flavorful top.
Bamboo Shoot and Eel Stir-fryA dish made by stir-frying fresh eel strips with bamboo mushrooms, seasoned with garlic and ginger for a savory flavor.
Flavorful Wheat-Scented PumpkinA sweet and aromatic dish made with pumpkin, wheat flakes, honey, and cream, offering a rich, comforting flavor.
Malan Tofu SaladA cold dish made with Malan herbs and tofu, seasoned with garlic, soy sauce, and sesame oil for a fresh and savory taste.
Black Pepper Stone Pot RibeyeBlack pepper stone pot ribeye features ribeye steak marinated and cooked with black pepper, onion, and green pepper in a stone pot, creating a rich flavor and tender texture.
Longjing Crystal ShrimpA creative Hangzhou-style dish featuring fresh river shrimp coated in a delicate egg-white and Longjing tea mixture, resulting in tender shrimp with a subtle tea aroma.