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80 Baoling BBQ (Xinheng Modern City Xin Yuan Store)

小吃快餐 · ⭐ 3.7

No. 282, Huanghe Road

Dishes

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  Yitong Roast Pigeon

  Yitong roasted pigeon is a dish featuring fresh pigeons, marinated, pan-fried until golden, then stewed with soy sauce, cooking wine, ginger, and scallions for tender, flavorful meat.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Charcoal-Roasted Goose Egg

  A specialty dish made by roasting fresh goose eggs over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Fried glutinous rice balls

  Deep-fried glutinous rice balls are a traditional Chinese snack made from glutinous rice flour dough filled with sesame paste, shaped into rounds and fried in hot oil until golden and crispy. Oil temperature must be controlled for a crisp exterior and soft interior.
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  Braised Fish Head

  Dish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
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  Zhaodong Pancake

  Zhaodong small pancakes are made from flour, mixed with a little oil and water, rolled into thin sheets, and pan-fried. Seasonings like scallions and salt can be added, or fillings such as cooked meat or vegetables can be included for a unique flavor.
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  Vinegar-Seasoned Kelp Root

  A refreshing cold dish made with kelp root marinated in vinegar, garlic, and chili for a crisp, tangy flavor.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.

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