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North-South Brothers Zibo Barbecue

烧烤 · ⭐ 3.7

Gate No. 4, HuiGu Nanda Houjie Food City, Qianhu Avenue

Dishes

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  One Bundle of Sausage

  A traditional Chinese dish made by steaming or stir-frying cured sausages, known for its savory and slightly sweet flavor.
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  Grilled Large Shrimp from North and South

  Fresh large shrimp marinated with garlic, chili, and onion, then grilled to perfection—crispy outside, tender inside, with a rich blend of northern and southern flavors.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Preserved Vegetable Pancake

  Plum blossom cake is a type of dough food made primarily from plum blossom and flour. After soaking the plum blossom, it is chopped and mixed with minced pork, seasoned as filling, then wrapped in fermented or unfermented dough, shaped into round cakes, and pan-fried until golden brown on both sides.
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  Zibo Small Pancake

  Zibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Grilled Tofu Cake

  Grilled tofu is a dish made by grilling sliced or whole kinu tofu. It's typically marinated with oil or light seasoning, then grilled until golden on the outside and soft inside, served with sauce or plain.
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  Grilled Boneless Chicken Feet

  A dish made with boneless chicken feet, marinated and grilled to perfection, offering a chewy texture and rich flavor.
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  Grilled Beef Tendon

  Grilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Grilled Beef Skewers

  Freshly marinated beef chunks skewered and grilled over charcoal, delivering a savory and smoky flavor.
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  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
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  Crispy Silkworm Pupae

  Crispy silkworm pupae is a dish made primarily from silkworm pupae, cleaned and marinated, then coated in starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender with a unique texture.
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  Fresh Beef Skewers

  Fresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.

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