Close

Bijie People's Specialty Restaurant (Guizhou Cuisine)

家常菜 · ⭐ 4.0

Opposite Zhongyuan Stainless Steel Ventilation Engineering, Bao'an Avenue

Dishes

• 

  Spicy Stir-Fried Rice

  Guailu fried rice is a dish made with rice as the main ingredient, stir-fried with eggs, green peppers, carrots, ham or cured meat. First, cook the rice separately, then add chopped vegetables and protein ingredients, stir well, and season.
• 

  Houttuin Pork with Houttuin Root

  A dish made by stir-frying smoked pork with houttuin root, known for its savory aroma and crunchy texture.
• 

  Houttuin Chili Dipping Sauce

  A spicy dipping sauce made from houttuin (fish mint), chili, garlic, and coriander, known for its fresh and aromatic flavor, commonly used as a condiment for cold dishes or grilled foods.
• 

  Stir-Fried Pork Kidneys

  Stir-fried pig kidneys is a Chinese dish primarily made with pig kidneys. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with辅料 such as green onions, ginger, and garlic. Proper heat control during cooking ensures the kidneys remain tender and smooth in texture.
• 

  Preserved Meat and Corn Hot Pot

  A hearty hot pot featuring preserved meat, corn kernels, and green beans simmered in a savory broth—perfect for cold weather.
• 

  Fermented Pork Trotter with Soybeans and Corn

  A traditional dish made by stewing fermented pork trotter with soybeans and corn, resulting in a rich, savory flavor.
• 

  Sour Cabbage and Minced Pork Fried Rice

  A savory dish made with sour cabbage, minced pork, and rice, stir-fried to perfection for a tangy and satisfying meal.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Sour and Spicy Pork Kidney

  A Sichuan dish made with pork kidneys stir-fried with vegetables and spicy-sour sauce, known for its tender texture and bold flavor.

Reviews