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(Yaoji) Xiangwei Xiaochu (Xiangyu Huafu Branch)

地方菜 · ⭐ 3.7

Xiangyu Huafu Residential Community, Baitai Road, adjacent to Huangpi Maternal and Child Health Care Hospital

Dishes

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  Winter Melon Meatball Soup

  Winter melon meatball soup is made with winter melon and pork. Pork is minced and mixed with seasonings to form meatballs, which are then cooked together with winter melon. The soup is clear and delicious.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Pork Rib and Radish Soup

  Pork rib and radish soup is made by blanching pork ribs to remove odor, then simmering with diced white radish until the meat is tender and radish becomes translucent. Season and serve.
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  Braised Free-range Chicken

  A traditional dish made by slow-braising free-range chicken with ginger, scallions, and garlic until tender and flavorful.
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  Braised Smelly White Crucian Carp

  A traditional Chinese dish made by braising fermented white crucian carp with soy sauce, sugar, ginger, and scallions, resulting in a rich and savory flavor.
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  Shrimp Paste

  Shrimp paste is a savory condiment made from shrimp shells and heads, used to enhance the flavor of dishes with its rich seafood aroma.
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  Sour Soup Frog Legs

  Spicy sour frog legs with tomatoes, pickled chili, ginger, and garlic. Blanch frog legs, stir-fry aromatics, add broth, simmer with frog legs, then season.
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  Crispy Pork Ribs with Rice Crackers

  A Sichuan dish featuring crispy pork ribs and rice crackers, stir-fried with spices for a savory, crunchy texture.
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  Fish Offal

  Fish offal is a dish primarily made from fish organs, including fish heads, bones, and fish bladders. After cleaning and processing, the fish offal is slowly stewed with seasonings such as scallions, ginger, and garlic, preserving its freshness and creating a rich, flavorful broth.
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  Scrambled Egg with Shiitake Mushrooms

  Main ingredients are egg white and shiitake mushrooms, cooked by stir-frying. The texture is tender and the taste is light, highlighting the natural flavor of the ingredients.
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  Wheat-Aroma Braised Pork

  A savory dish made by slow-cooking pork belly with wheat syrup, soy sauce, and seasonings until tender and glossy.

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