Huoxian Pickled Vegetable Jianghu (Nanping Branch)
川菜 · ⭐ 3.5
No. 8 Shanhu Road (Yanzhi Pickle Restaurant downstairs from Fan Da Chu Restaurant)
Dishes
Osmanthus Honey PumpkinA sweet dessert made with pumpkin, honey, and osmanthus flowers, offering a delicate balance of flavors and textures.
Pickled Pepper Twice-Cooked PorkA classic Sichuan dish made by stir-frying pork belly with pickled chili, doubanjiang, and green onions for a spicy, savory flavor.
Pickled Chili Shredded PorkA spicy Sichuan dish made with shredded pork and pickled chili peppers, known for its tangy and numbing flavor.
Spicy Kimchi Stir-Fried PorkPork belly stir-fried with kimchi is a dish featuring pork belly and kimchi. Pork slices are first boiled then stir-fried with kimchi, garlic, ginger, and doubanjiang, absorbing the sour flavor and aroma of kimchi for a rich taste.
Crispy Potato BitsA spicy Sichuan-style snack made by frying potatoes and stir-frying with chili and garlic for a crispy, flavorful bite.
Spicy Oil Shredded VegetablesA classic Sichuan dish made with shredded carrots, cucumber, and bean sprouts tossed in spicy chili oil for a crisp, numbingly flavorful bite.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Crimson Radish DriedCrimson radish dried is made by salting and sun-drying white radish, then coloring it with red yeast rice for a vibrant hue and savory-sweet flavor.