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Xiao Li Xian Qiangfang · Clay Pot Rice (Nanfeng Road Store)

小吃快餐 · ⭐ 4.0

No. 218-27, Nanfeng Road

Dishes

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  Eight Treasure Sauce

  An eight-ingredient sauce made by stir-frying a mix of vegetables and seasonings, commonly used as a condiment for noodles or side dishes.
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  Salted Vegetable and Edamame

  A simple home-style dish made with edamame and salted vegetables, stir-fried for a savory and refreshing taste.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  拌腰花

  拌腰花是一道以猪腰为主要食材的凉菜，腰花经过清洗处理后焯水或滑油，再与葱丝、姜丝、蒜末等配料混合，加入酱油、醋、香油、辣椒油等调味料拌匀制成。
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  Special Steamed Chicken

  A classic Cantonese cold dish made by steaming a quality chicken, then chilling and slicing it. The meat is tender and juicy, served with ginger-scallion sauce or soy sauce to enhance its natural flavor.
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  Clay Pot Rice Porridge

  Clay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
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  Sweet and Sour Chicken Feet

  A Chinese cold dish made with chicken feet simmered in a sweet and sour sauce, offering a tangy and savory flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sauced Duck Intestines

  A dish made by stir-frying duck intestines with soy sauce and fermented bean paste, resulting in a savory and tender texture.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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