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Jing Fu Chen Hot Pot (Mi Yun Branch)

火锅 · ⭐ 3.8

No. 177-7, Xinzhou Street

Dishes

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  Premium Beef Rib

  One品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
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  No.2 Beef Rib

  Number 2 beef is a dish made with high-quality beef, typically using fatty and lean parts from the cow's abdomen or leg. Sliced meat is stir-fried with onions, green peppers, and seasoned with soy sauce, cooking wine, and garlic.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Little Fat Sheep

  Xiaofeiyang is a hot pot dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat sliced thin, served with cabbage, potatoes, and tofu. Cook the lamb and vegetables in boiling clear or spicy broth, and enjoy with sesame sauce, garlic paste, and cilantro.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Premium Lamb Leg

  Premium lamb leg meat is selected from fresh lamb legs, marinated and then cooked by stewing or roasting to retain the tender texture of the lamb, enhanced with basic seasonings for improved flavor.
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  Fresh Lamb Meat

  Fresh mutton is a dish primarily made with fresh mutton as the main ingredient. The mutton is carefully selected and processed to preserve its natural flavor. During cooking, you can choose methods such as stewing, grilling, or stir-frying according to personal taste, and add appropriate seasonings to fully bring out the delicious flavor of the mutton.

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