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E-Mo Food (Xinhua Branch)

小吃快餐 · ⭐ 3.7

No. 332 West Erhuan Road, Ewan Garden, Building 2, Unit 1, Room 105

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Dry Steamed Bun

  Dry馍 is a dried steamed bun or flatbread, often used in soups or stews for its ability to absorb flavors. Made from flour and water, it's prepared by steaming then drying.
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  Meat-filled Flatbread

  A traditional Shaanxi snack made by stuffing a baked flatbread with seasoned stewed meat and vegetables.
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  Clay Pot Noodles

  Pot-bellied noodle soup is a traditional dish made primarily with noodles, meat, or vegetables. The preparation typically involves adding broth or water to a clay pot, bringing it to a boil, then adding noodles and ingredients, and slowly stewing until the noodles are tender and the broth is rich.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Mushroom and Pork Noodles

  A hearty dish made with pork cubes and mushrooms stir-fried with noodles, offering a savory and satisfying meal.
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  Bone Broth Chicken and Mushroom Dumplings

  Delicate dumplings filled with chicken and mushrooms, simmered in a rich bone broth for a savory, comforting taste.
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  Bone Broth Pork Dumplings

  Pork dumplings filled with fresh minced pork and vegetables, simmered in a rich bone broth for a savory and comforting taste.
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  Egg Tofu Sandwich

  A Chinese snack made by stuffing fried eggs and soft tofu into a baked flatbread, offering a savory and satisfying bite.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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