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Xiu Bu Er Japanese Cuisine

日料 · ⭐ 4.6

No. 170 Huanghe Road

Dishes

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  Salmon Delight

  A dish featuring fresh salmon grilled with seasonal vegetables and a special sauce, offering a rich and satisfying flavor.
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  California Roll with Shrimp

  A fusion dish featuring fresh shrimp, avocado, cucumber, and crab stick wrapped in sushi rice and nori, often topped with sesame seeds for a refreshing taste.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Hand-Pressed Sushi Platter (8 Pieces)

  A platter of 8 hand-formed sushi pieces featuring fresh fish, avocado, egg omelet, and cucumber, served on seasoned rice.
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  Seafood Salad

  Seafood salad is primarily made by mixing fresh seafood such as shrimp, crab meat, and squid with vegetables like lettuce, cucumber, and tomato, typically dressed with a salad dressing or vinaigrette. To prepare, cook or blanch the seafood, then cool it; prepare the vegetables by cutting them into pieces. Finally, combine all ingredients and season to taste.
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  Grilled Salmon and Mango Roll

  Grilled salmon wrapped with fresh mango strips, served in a delicate leaf roll for a balanced, savory-sweet bite.
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  Beef Sukiyaki

  Beef Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef. To prepare it, first lightly sear the beef in a hot pan, then add vegetables and tofu as accompaniments, and finally pour in a specially prepared sukiyaki sauce to cook through. It is traditionally enjoyed with raw egg yolk.
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  Premium Sashimi Five Course

  A selection of five premium sashimi dishes featuring fresh raw fish, scallops, salmon, tuna, and shrimp, sliced traditionally to preserve natural flavor and texture.
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  Grilled Eel with Sauce

  Grilled eel is a dish made with fresh eel, marinated in a sauce of soy sauce, mirin, and sugar, then grilled or pan-fried to create a fragrant, caramelized glaze on the surface.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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