Liu Dajie Mutton Restaurant (Dongke Lanqiao Shengfei Branch)

Name: Liu Dajie Mutton Restaurant (Dongke Lanqiao Shengfei Branch)
Rating: 3.5

火锅 · ⭐ 3.5

No. 226, Xuanhua West Road

Dishes

Chinese cabbage
Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Mutton Hot Pot
Mutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Sheep blood
羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.