Shaxian Snacks (Victoria Branch)
小吃快餐 · ⭐ 3.7
No. 36, Victoria, 50 meters north of the intersection of Xiangzhang Avenue and Wangjiang West Road
Dishes
Chicken Soup DumplingsWuji chicken dumplings feature Wuji chicken broth with handmade dumplings filled with pork or shrimp, seasoned with scallions and ginger. The soup is rich, the dumpling skins thin, and the filling tender—finish with a sprinkle of cilantro or green onions.
Gastrodia and Pork Brain SoupTianma pig brain soup uses pig brain and Tianma as main ingredients. After cleaning the pig brain, it's cooked with Tianma in water until the brain is tender, resulting in a clear broth with a smooth texture. This soup is commonly used for nourishment and health preservation.
Goji Chicken SoupA nourishing soup made with old hen, goji berries, and red dates, slowly simmered for a rich, savory flavor.
Beef Egg Fried Rice NoodlesBeef egg fried rice noodles is a dish made with rice noodles, beef slices, and eggs. The noodles are blanched, drained, then stir-fried with beef and beaten eggs, seasoned to perfection for rich flavor.
Beef Egg Fried Rice NoodlesA savory stir-fry dish made with beef, eggs, and rice noodles, popular in Chinese households.
Beef Egg Fried NoodlesBeef egg fried noodles is a Chinese home-style dish made by stir-frying noodles with sliced beef and eggs. Cook noodles first, then stir-fry beef and beaten eggs, finally mix with noodles and season.
Lotus Seed and Pig Stomach SoupLotus seed pork stomach soup features cleaned pork stomach and lotus seeds simmered slowly with water and seasonings until the stomach is tender and the seeds are cooked through, yielding a clear broth with rich flavor.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Green Pepper Spicy Pork Rice BowlSpicy pork stir-fried with green peppers and served over rice, a classic Sichuan-style rice bowl.
Chicken Leg Rice NoodlesChicken leg rice noodles is a dish made with chicken thigh and rice noodles. The chicken is usually marinated, then boiled or pan-fried, and served with cooked rice noodles mixed in broth or seasoning. Add葱花,香菜,辣椒 as desired.