Dianxi Story · Mangshi Dai Home · Ethnic Specialty Cuisine (Wuhua Mountain Branch)
民族菜 · ⭐ 4.5
No. 33 Huashan South Road
Dishes
Dai-Style Roast ChickenDai-style roast chicken is marinated with lemongrass, lime leaves, chili, and garlic, then roasted to perfection for a tangy and spicy flavor.
Dai-style Fried Pork SkinA Yunnan specialty dish made by frying blanched pork skin until crispy, with a fragrant and spicy flavor.
Dai-style Grilled FishA specialty dish featuring fresh carp marinated in Dai spices and grilled over charcoal, served with vegetables like bean sprouts and potatoes.
Signature Pineapple Fried RiceA flavorful fried rice dish featuring fresh pineapple, eggs, ham, and vegetables, served with a sweet and tangy taste.
Lemon SaladA refreshing salad featuring fresh lemon as the main flavor, typically mixed with vegetables like cucumber and carrot, seasoned with salt, sugar, garlic, and chili.
Sour Cabbage and Potato StewA hearty dish made with potatoes and fermented cabbage, simmered in a tangy sauce for a rich, savory flavor.
Water-Pickled Vegetable and Old Potato StewA traditional Yunnan dish made by stewing old potatoes with sour water-pickled vegetables, resulting in a flavorful, tangy, and comforting meal.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
Stir-fried Water Brake FernA dish made by stir-frying fresh water brake fern with garlic and ginger, resulting in a crisp and refreshing vegetarian side.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Crispy Fried Pork RibsPork ribs marinated and deep-fried to achieve a crispy exterior and tender interior, a popular Chinese home-style dish.
Sour Bamboo Shoots Vegetable SoupA flavorful soup made with sour bamboo shoots and assorted vegetables, known for its tangy taste and comforting warmth.
Sour Bala VegetableA sour and crunchy dish made from fermented bala vegetables, perfect as a side or appetizer.
Lemongrass Grilled FishLemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.