Gong Xi Ni Shen (Quanwu Department Store Branch)
日料 · ⭐ 4.8
Level 4, Quanwu Department Store, No. 211, Changjiang Road

Dishes
M7 Wagyu Brisket in SaucePremium M7 Wagyu brisket simmered in a rich sauce, tender and flavorful.
Charcoal Grilled Wagyu Shoulder Meat SukiyakiPremium M7 wagyu shoulder meat grilled over charcoal and simmered in traditional sukiyaki sauce with vegetables and tofu, offering rich umami and tender texture.
Six-Item Assorted PicklesA traditional Chinese appetizer featuring six different pickled or chilled vegetables, commonly including cucumber, carrot, bean sprouts, seaweed, pickled chili, and wood ear mushroom, seasoned with a tangy and spicy dressing.
Braised Beef Diaphragm with SauceBeef diaphragm marinated in a special sauce and slowly braised until tender, offering rich flavor and satisfying texture.
Matcha MochiMatcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
Signature M9+ Purebred Black Hair Wagyu BeefPremium M9+ purebred black hair Wagyu beef, slowly roasted at low temperature for a crispy exterior and tender interior, preserving its natural flavor. Tender texture with rich marbling and aromatic essence.
Sterile Egg LiquidSterile egg liquid is a pasteurized egg product, safe to consume without cooking, commonly used in dishes like soft-boiled eggs or custards.
Today's Wagyu Beef Five-Kind PlatterFresh daily Wagyu beef featuring five cuts: rib, shoulder, brisket, tenderloin, and shank, slow-roasted or grilled over charcoal to preserve natural juices and tenderness.
Sakura Shrimp Air-Fried OkonomiyakiA light and savory okonomiyaki made with sakura shrimp, eggs, cabbage, and flour, cooked until crispy on the outside and fluffy inside.
Pork Bone Soup Egg and Kelp Rice PorridgeA hearty rice porridge made with pork bone broth, eggs, and kelp, offering a rich and savory flavor.
Sesame TofuSesame tofu is a dish made with soft tofu and stir-fried sesame. Tofu is cut, blanched to remove odor, then stir-fried with toasted sesame, scallion, ginger, and garlic, seasoned to taste.
Red ShrimpPrawn dish made with fresh shrimp, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve its tender texture.
Snowflake Pork Neck MeatSnowflake pork neck meat uses premium cuts from the pig's neck, featuring tender texture and marbled fat distribution. Typically marinated and then pan-seared or grilled to achieve a slightly charred exterior and juicy interior, preserving the natural flavor of pork.
Premium Thin-Sliced Beef TonguePremium thin-sliced beef tongue, quickly blanched or lightly seared to preserve its tender texture and natural flavor.