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Jiulong Jiayan (Huaheng Nanshan Gongguan Branch)

其他美食 · ⭐ 4.5

No. 116, Building S4, Phase I, Huaheng Nanshan Mansion, Fuxing Street

Dishes

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  Seven-Season Roast Pork Ribs

  A Chinese dish featuring pork ribs marinated in seven-spice blend and baked until tender, offering a rich, savory flavor.
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  Milk-flavored Steamed Buns

  Milk-flavored flower buns are made from flour, milk, and yeast. After fermentation, the dough is flattened, brushed with milk or butter, rolled up, sliced, and steamed. The finished product has a petal-like shape and a soft, sweet taste.
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  Stir-Fried Cauliflower

  Stir-fried cauliflower is a home-style dish primarily made with fresh cauliflower, seasoned with garlic and chili. The preparation is simple: wash and cut the cauliflower into small florets, then stir-fry quickly in a hot pan after sautéing garlic and chili until fragrant. Finally, add salt to taste.
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  Yangzhou Lion's Head Stewed with Chinese Cabbage

  A classic Suzhou dish featuring large pork meatballs (lion's head) slowly stewed with Chinese cabbage, resulting in tender meat and rich, savory broth.
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  Spring Water Beef

  A dish featuring tender beef slowly simmered in fresh spring water, highlighting the natural flavor of the meat.
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  Spicy Salted Pork Roll Wraps

  Spicy salted pork roll wraps feature tender braised pork slices wrapped in fresh pancakes with vegetables and sauce, offering a savory and satisfying bite.
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  Fresh Shrimp in Brine

  A cold dish made with fresh shrimp marinated in a special brine, resulting in tender and flavorful seafood.
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  Pork Sauce Glazed Lishui Taro

  Lishui taro is simmered with pork, resulting in a rich, savory dish where the taro absorbs the meaty flavor and becomes tender and sweet.
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  Fermented Catfish with Black Bean Sauce

  A dish made by steaming fermented catfish with black bean, garlic, and ginger, resulting in a rich, savory flavor.
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  Spicy Sour Pork Tripe

  A spicy and sour dish made with pork tripe, seasoned with chili, garlic, and fermented vegetables for a bold, tangy flavor.
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  Golden and Silver Rice Steamed Sea Cucumber

  A refined Chinese dish featuring steamed sea cucumber layered with golden corn and white rice, offering a delicate, savory flavor and rich texture.

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