Stove Top Fresh Liver and Kidney Stir-Fry (Longquan Plaza Road Store)
川菜 · ⭐ 3.7
No. 99, Guangchang Road, Jinglong Mingyuan (310 meters on foot from Exit B of Longquanyi Metro Station)
Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Fried CabbageA Chinese dish made by frying shredded cabbage until crispy, offering a savory and satisfying texture.
Tomato Meatball Hot Pot SoupA hearty soup made with tomato and meatballs, simmered in broth for a rich, tangy flavor.
Steamed Egg with Minced PorkA classic Chinese dish made by steaming eggs mixed with minced pork, resulting in a smooth and savory texture.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Brain Boss TofuA Sichuan dish made with soft tofu fried and simmered in a spicy sauce, known for its rich, numbing heat and savory flavor.
Lotus Leaf Steamed Pork with Rice FlourA traditional Chinese dish made by steaming marinated pork wrapped in lotus leaves with rice flour, resulting in tender, fragrant meat.
Stir-fried Leek and PotatoA classic home-style dish made with fresh leeks and potatoes, stir-fried to perfection for a savory and satisfying meal.
Fish-Flavored Pork with Bamboo ShootsA classic Sichuan dish featuring tender pork strips stir-fried with vegetables in a tangy, sweet, and slightly spicy fish-flavored sauce.