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Juyuan Roasted Beef Bone · Barbecue · Pot Stew

烧烤 · ⭐ 4.4

No. 105, Unit 2, Building 6, University Town Commercial Street

Dishes

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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Hot Pot Dipping Sauce

  Hot pot dipping sauce is a seasoning used to accompany hot pot meals, primarily made by mixing ingredients such as sesame paste, garlic paste, cilantro, green onions, chili oil, soy sauce, vinegar, and crushed peanuts. The proportions can be adjusted according to personal taste.
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  Roasted Beef Bones

  Roasted beef bones, a dish featuring beef bones as the main ingredient, marinated and then grilled. Typically using bone-in cuts like knuckle or leg bones, seasoned with soy sauce, cooking wine, ginger slices, and garlic to infuse flavor. Grilled over charcoal or in an oven, resulting in a crispy exterior and tender meat with oozing marrow.
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  Craft Beer Tap

  Craft draft beer is made from barley malt, hops, yeast, and water through fermentation. It's not heat-sterilized, preserving original flavors and active substances. Usually served fresh from a tap at bars or restaurants, with rich foam.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
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  Noodle Pancake Quilt

  Noodle pancake quilt is made by layering dough sheets with fillings or sauces, then pan-fried or baked. Main ingredients are flour, water, and seasonings; method involves rolling out dough, stacking layers, and heating to set.
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  Bone Soup Hot Pot

  A broth made from pork or beef bones is used as the base, with fresh vegetables, bean products, and meat slices quickly cooked in the hot soup. Highlights the rich, savory flavor of the broth and the natural sweetness of ingredients.

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