Zigong Fresh Chili Trio Specialty Restaurant
川菜 · ⭐ 3.4
Unit 202, 2nd Floor, Building 1, COFCO Xiangsong Lidu, Lidu Road
Dragon Mate tips
这家饭店位于Unit 202, 2nd Floor, Building 1, COFCO Xiangsong Lidu, Lidu Road，是川菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Double Pepper Tender Rabbit、Salted Vegetable Stir-fried Pork、Grandmother's Vegetable Stir-Fried with Eggs。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 川菜
- Rating: 3.4
- Address: Unit 202, 2nd Floor, Building 1, COFCO Xiangsong Lidu, Lidu Road
- Popular dishes: Double Pepper Tender Rabbit, Salted Vegetable Stir-fried Pork, Grandmother's Vegetable Stir-Fried with Eggs, Dry-Fried Green Beans, Stir-fried Baby Bok Choy
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Dishes
Double Pepper Tender RabbitA Sichuan dish featuring tender rabbit meat stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Salted Vegetable Stir-fried PorkA classic Sichuan dish made by stir-frying pork belly with pickled vegetables and chili, resulting in a savory, slightly spicy flavor.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Stir-fried Baby Bok ChoyA quick stir-fry dish made with baby bok choy and seasonings like garlic and chili, resulting in a crisp and fragrant side dish.
Stir-Fried Snow PeasA simple and healthy dish made by stir-frying fresh snow peas with garlic and ginger, resulting in a crisp and refreshing flavor.
Zigong Fresh Pot RabbitZigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Pickled Beans with Minced PorkSuan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.
Fresh Chili Jumping Water FrogA Sichuan dish featuring fresh frog meat stir-fried with green and red chili peppers, delivering a spicy, numbing, and savory flavor.