Jibusen (Yizhang Kaifang Qunshi Dian)
火锅 · ⭐ 4.7
Building 9, Yard No. 1, Jinghai 6th Road
Dishes
Top BrainOnglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
Snowfall in the CapitalBeijing Snow is an exquisite dessert made from fresh milk, blended with soft cream and fine sugar, then carefully stirred and frozen. A light dusting of powdered sugar on the surface resembles snowflakes falling over Beijing in winter—both visually stunning and adding a delightful layer of texture.
京城飘雪（羊肉）京城飘雪（羊肉）是一道以羊肉为主要食材的菜品。选用羊后腿肉或羊里脊肉，切成薄片或小块，经过腌制后快速滑炒或过油。制作时通常搭配洋葱丝、香菜段等辅料，出锅前撒上大量白色芝麻和少量孜然粉，形成类似雪花的视觉效果。菜品呈现羊肉片与白色芝麻相间的外观，肉质嫩滑，带有明显的芝麻香气和孜然风味。
Traditional Sesame PasteTraditional sesame sauce is a Chinese seasoning paste made from sesame paste, enhanced with garlic paste, coriander, and other ingredients. It has a bright yellow color and a smooth texture, serving as a dipping sauce for hot pot or boiled meats, as well as a dressing for cold dishes or a flavor enhancer in cooking, adding a rich, nutty aroma and taste to the dish.
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
Mountain Spring Water PotFresh mountain spring water is used as the broth in a large pot, blending seasonal vegetables, mountain delicacies, and meats. Ingredients are slowly simmered in the clear spring water, preserving their natural flavors. The broth is rich and flavorful, while the ingredients remain tender and succulent.
Beijing-style Hot Pot AssortmentBeijing-style hot pot dish 'Shuan Rou Jing Si Yang' features premium slices of lamb, beef, fish, and shrimp paste. The preparation is simple: gently blanch the ingredients in a boiling hot pot broth until cooked through, preserving the tender and fresh texture of the meats.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Fresh-Fried Chili OilFreshly fried chili oil is a seasoning oil made from fresh chilies and other ingredients. The method involves chopping fresh chilies, mixing them with edible oil, and slowly frying the mixture to a proper temperature. It has a bright red color and a spicy, aromatic fragrance.
Sirloin S Beef TenderloinSirloin S beef tenderloin is a high-quality beef cut, sliced and cooked by pan-frying or stir-frying. The main ingredient is beef, with a tender and firm texture.
Snowflake Full Beef BanquetSnowflake Full Beef Banquet is a specialty dish made with an entire cow, using high-quality beef that is carefully cooked to retain its original flavor and tender texture.
Snowflake RibeyeSnowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
High-Calcium LambHigh-calcium lamb is a dish made primarily with lamb, enriched with calcium-rich ingredients like tofu, shrimp shells, or bone broth. After blanching the lamb, it's slowly stewed with these ingredients to create tender, flavorful meat and boost calcium content.
Fresh Cut Lamb Top LoinFreshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
Sesame Sauce FlatbreadSesame paste flatbread is made primarily from flour, combined with sesame paste, oil, and other seasonings. The dough is fermented, wrapped around a sesame paste filling, then brushed with sesame seeds and baked until golden and crispy.