Linghu Chong Chinese Grilled Fish (Huaxin Branch)
川菜 · ⭐ 3.8
No. 1109, Zone C, Lane 555 Huazhi Road (go straight through Gate 3)
Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Mekong FishMekong fish is a dish featuring freshwater fish from the Mekong River basin, typically using fresh fillets cleaned, scaled, and cut, then marinated with ginger, scallions, and garlic before being pan-fried, deep-fried, or steamed to preserve its tender texture.
Grilled Fish MasterA signature dish featuring fresh carp grilled with a blend of spices and vegetables, delivering a rich, spicy flavor.
Stir-Fried SnailsA dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a spicy and aromatic flavor.
Special Snail DishA spicy and flavorful dish made with snails stir-fried in chili, Sichuan pepper, and fermented bean paste.
Special LobsterFresh lobster stir-fried with special spices and chili, resulting in tender meat and rich flavor.
Stone Pot Fried RiceA Chinese dish made by stir-frying rice with eggs, vegetables, and meat in a hot stone pot, resulting in crispy bottom layer and aromatic flavor.
Stone Pot ClamsA dish featuring fresh clams stir-fried in a hot stone pot with garlic, chili, and aromatics, resulting in a savory, slightly spicy flavor.
Stoneware Eggplant StewA hearty stew of eggplant cooked in a hot stone pot with savory seasonings, resulting in tender and flavorful dish.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.- Green Sichuan Pepper Double Crisp Roast FishFresh grass carp is marinated with green Sichuan pepper, dried chili, and other spices, then roasted to perfection. Served with squid rings and pork stomach strips for a satisfying crunch and spicy flavor.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
Sichuan Pepper Frog LegsGreen Sichuan pepper frog legs are stir-fried with green Sichuan pepper, ginger, garlic, chili and other seasonings. The frog legs are blanched to remove fishy odor, then stir-fried to ensure tender meat and rich aroma.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.