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Songyuan Restaurant

地方菜 · ⭐ 4.7

Intersection of Fangxing Avenue and Wangjiang West Road (Room 201, Building A2, Zhong'an Chuanggu Science Park, No. 900 Wangjiang West Road)

Dishes

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  Eight-Head Abalone Braised with Pork

  A dish combining abalone and pork, slow-cooked to perfection for a rich, savory flavor.
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  Original Flavor Health-Preserving Beef Shank Stew

  A slow-cooked stew made with premium beef shank and health-promoting ingredients, resulting in tender meat and rich, nourishing broth.
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  Fermented Mandarin Fish from Huizhou

  Stinky mandarin fish is a signature Huai cuisine dish, made by fermenting fresh mandarin fish with salt and spices, then pan-frying and stewing with soy sauce, sugar, and ginger.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Special River Shrimp

  Fresh river shrimp stir-fried with garlic, ginger, and chili, resulting in a spicy-sweet flavor and tender texture.
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  Beef and Chicken Mushroom Hot Pot Platter

  A platter featuring beef and chicken mushrooms, simmered in a savory broth with aromatic herbs and spices.
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  红汤牛肉锅

  红汤牛肉锅以牛肉为主要食材，搭配牛腩或牛腱等部位，加入豆瓣酱、辣椒、花椒、姜片、葱段、八角等调料炖煮而成。汤底呈红色，香气浓郁，牛肉软烂入味，常配以土豆、胡萝卜、宽粉等辅料一同烹制。
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  Chicken Wing Soup Fried Rice Seafood Pot

  A hearty dish featuring chicken wings, rice, and seafood simmered together in a rich broth for a savory, satisfying meal.
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  Braised Pork Knuckle with Radish

  A Chinese dish made by slow-cooking pork knuckles and radish until tender, resulting in a rich, savory flavor.
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  Jinzhai Fish Head Soup

  A traditional soup made with fresh fish head, tofu, and ginger, slowly simmered to create a rich, creamy broth with a delicate flavor.

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