Bei Shi Lou · Huai Yang Cuisine
江浙菜 · ⭐ 4.8
No. 112, Beiwai Street, Xiongzhou Subdistrict
Dishes
Crispy Salted ChickenA Chinese dish featuring a whole chicken marinated and deep-fried until the skin is crispy and golden, with tender, flavorful meat inside.
General's Braised Pork BellyShaoshuai braised pork belly uses fatty pork belly as the main ingredient, blanched, cut into pieces, and stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Handmade Sour Soup NoodlesHandmade sour soup noodles feature fresh hand-pulled noodles in a tangy broth made from tomatoes, pickles, and chili, often served with meat and vegetables.
Fruitwood Charcoal Grilled Lamb RibsFruitwood charcoal-grilled lamb chops made with fresh lamb ribs, marinated and slowly roasted over fruitwood charcoal. Tender meat with a crispy exterior and juicy interior, preserving the natural lamb flavor and the清香 of fruitwood.
Huaiyang Soft NoodlesHuaiyang Soft Duck is a traditional Jiangsu dish featuring eel as the main ingredient. The live eel is deboned, sliced into细条, stir-fried in oil, then simmered with seasonings and broth, finally thickened with a slurry. The finished dish has a bright red color, tender texture, and delicious flavor.
Green Dragon Meets Mapo TofuA creative fusion dish featuring tender tofu and fresh shrimp (symbolizing the green dragon), tossed in the spicy, numbing sauce of classic Sichuan Mapo Tofu.