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Chuanjiang Barbecue (Ningda No.118 Branch)

小吃快餐 · ⭐ 3.2

No. 118 Zhuangshi Avenue

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Charcoal-Grilled Chicken Wing Tips

  Charcoal-grilled chicken wing tips, marinated and cooked over charcoal for a smoky flavor and crispy texture.
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  Citrus Fruit Granules

  Made from fresh orange pulp cut into small pieces, lightly sweetened with honey. Refreshing and crisp with a rich citrus aroma, no artificial colors or preservatives added.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Steam-Pressure Cooked Oysters

  Fresh oysters steamed in a pressure cooker with garlic and ginger, resulting in a tender and naturally flavorful dish.

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