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313 Yang Zhuang Iron Pot Braised Lamb & BBQ (Qinghe Branch)

火锅 · ⭐ 4.8

Units 112 (1st floor) and 212 (2nd floor), Building 21, Baoshengli Guanjingyuan

Dishes

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  Small Fish with Peanuts

  Small Fish with Peanuts is a classic dish featuring fresh small fish and crunchy peanuts as the main ingredients. The small fish are carefully prepared and fried until golden and crispy, while the peanuts are stir-fried until fragrant and set aside. Finally, both ingredients are mixed together and stir-fried with appropriate seasonings to create a dish that offers tender fish and crunchy peanuts.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Premium Lamb Ribs

  Premium lamb ribs marinated and grilled to perfection, retaining the rich flavor and juiciness of lamb.
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  Premium Crispy Pork Ribs

  Premium pork tenderloin strips marinated, coated in starch, and deep-fried to golden crispiness. Tender meat with a crunchy exterior.
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  Lamb Skewers with Red Willow

  Red柳 Big Skewers are made primarily from lamb, which is cut into small pieces and threaded onto red willow branches. After marinating, they are grilled. The red willow branches release a unique aroma during grilling, enhancing the rich flavor of the meat skewers.
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  Lamb Skewer Special

  Yangzhuang large skewers mainly consist of marinated lamb pieces threaded with onions and green peppers, grilled over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Nutrition Platter

  Nutrition Platter is a carefully curated dish featuring a variety of fresh vegetables such as carrots, cucumbers, and broccoli, along with protein-rich ingredients like chicken breast and tofu. The ingredients are sliced or diced and lightly cooked to preserve their natural flavors, then artfully arranged on a plate to create a vibrant, colorful presentation.
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  Rich Mongolian Lamb Soup

  Authentic Inner Mongolian lamb soup made with fresh lamb and bones, simmered for hours with ginger and scallions to create a clear, rich broth. Add vermicelli or tofu for enhanced texture.
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  Stewed Lamb in Iron Pot

  Stewed mutton in an iron pot with potatoes and carrots, slow-cooked to tender perfection.
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  Fresh Lamb Leg

  Fresh lamb leg uses fresh lamb meat, cleaned and cut into pieces or cooked whole. Typically seasoned with ginger, scallions, and cooking wine, and prepared by stewing, roasting, or braising.

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