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Zheng Yi Wei Shabu Rice (Fangshan Liangchen Guotai Branch)

小吃快餐 · ⭐ 3.8

Buildings 1–4, No. 7 South Gouchen Street Courtyard; Room 4-03, 4th Floor

Dishes

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  Jungwi Stone Pot Bibimbap

  Jang-Il-Meok Stone Pot Bibimbap is served in a hot stone pot with rice, paired with various vegetables (such as carrots, spinach, bean sprouts, and mushrooms), meat (such as beef or chicken), and an egg, then topped with Korean chili sauce and mixed before eating.
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  Kimchi Fried Rice

  Kimchi fried rice is a stir-fried dish made primarily with rice and kimchi. Day-old rice is fluffed and stir-fried with chopped kimchi, then seasoned with scallions and garlic. Eggs or meat can be added for extra flavor. Proper heat control ensures each grain remains distinct while the tangy kimchi blends harmoniously with the rice.
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  Fragrant Chicken Meatballs

  Juicy chicken balls made from chicken breast, mixed with starch, egg white, and scallion-ginger water, then shaped into balls and cooked by boiling or frying. Tender and aromatic.
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  Beef Bulgogi Stone Pot Rice

  Beef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
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  Beef Bulgogi Hot Pot Noodles

  Beef bulgogi hot pot noodles made with beef slices and instant noodles, combined with vegetables, tofu skin, and enoki mushrooms, all cooked together in a pot. The broth is typically Korean chili paste or hot pot base, simmered to infuse flavor into the ingredients.
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  Buckwheat Cold Noodles

  Buckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Spicy Kimchi and Pork Belly Stone Pot Rice

  Pork belly slices are stir-fried with spicy kimchi, seasoned with sauces, then served over rice in a stone pot and heated to form a crispy rice crust at the bottom. Finally, sesame seeds and green onions are sprinkled on top and mixed well before eating.
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  Tuna Rice Bowl

  Tuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
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  Black Pepper Beef Steak Stone Plate Rice

  Black pepper beef steak stone plate rice features beef strips as the main ingredient, paired with vegetables such as onions and green peppers, seasoned with black pepper. The ingredients are quickly stir-fried on a hot stone plate and served together with rice.

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