Liu's Old Beijing Braised Pork
北京菜 · ⭐ 3.4
No. 6 Disheg Xilu, A R&D Building, Floors 1–4, Beijing Economic-Technological Development Area
Dishes
Sous Vide EggLow-temperature baked eggs are cooked slowly in a恒温烤箱 until the whites set and yolks reach ideal doneness. Made with just eggs, no additional ingredients—temperature and time control create a delicate texture.
Braised Tofu SkinStewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
Braised Pork EarsBraised pork ears, a dish made from pig ears slowly cooked in seasoned broth until flavorful. The braising liquid typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Spicy Pepper and Pork Noodles尖椒肉丝打卤面 features pork strips and green chili peppers. The pork is marinated, stir-fried, then combined with chopped green chilies and seasoned with a sauce made from soy sauce, starch, water, and seasonings, tossed with cooked noodles.
Fangping Ergou TouFangping Ergou Tou is a Chinese liquor made from sorghum, wheat, and water, brewed using traditional solid-state fermentation. After multiple distillations, it's clear, transparent, and typically over 50% alcohol by volume.
White Cow Bean TwoBai Niu Bian Er is a dish featuring beef tripe as the main ingredient, seasoned with scallions, ginger, garlic, and other spices, prepared by blanching, stir-frying, or stewing. The tripe must be pre-treated to remove odors before cooking with seasonings to ensure flavor absorption.
Skewered MeatSkewered meat is a dish primarily made with pork, cut into small pieces and threaded onto bamboo skewers, then marinated and grilled or fried to achieve a crispy exterior and tender interior.
Premium Braised Pork with Fried BunsPremium braised pork intestine and lung with tofu skin and fire cake, slowly simmered. Fire cake is a baked dough product, first roasted then stewed with offal to absorb flavors.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Bone-in Fragrant Roast ChickenGuli Xiang Roast Chicken is a dish made with whole chicken, marinated and then roasted or braised to make the meat flavorful with a crispy skin. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for rich aroma.