Xinyuan Chun Restaurant
东北菜 · ⭐ 3.6
No. 130-2A Huanghe North Street, Unit 4
Dishes
Stir-Fried Mountain DelicaciesA dish featuring a mix of wild mushrooms stir-fried with vegetables, known for its fresh and savory taste.
Pork Rib and Bok Choy SoupA comforting soup made with pork ribs and bok choy, simmered slowly to create a rich, savory broth with tender meat and fresh vegetables.
Braised Chicken with MushroomsA stew made with small free-range chicken and fresh mushrooms. Chicken is cut into pieces, cooked with cleaned mushrooms, ginger, scallions, and water over low heat until tender and flavorful.
Xinyuan Chun Grilled FishA signature dish featuring fresh fish grilled with vegetables and a secret spice blend, resulting in a flavorful, crispy exterior and tender interior.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
Spicy Beef TendonSpicy beef tendon is a dish featuring beef tendon as the main ingredient, simmered or stir-fried with chili, Sichuan pepper, ginger, and garlic to infuse flavor. It has a bright red color and chewy texture with rich taste.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.