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Liji Huazhou Sugared Water Shop (Aomen Xincun Store)

其他美食 · ⭐ 3.9

Buildings 23, 24, and 25, Aomen New Village, MinTai Community; Unit 25-3, Aomen New Village

Dishes

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  Mango Sago Jelly

  A sweet dessert made with sago pearls, fresh mango, and coconut milk, offering a refreshing and creamy texture.
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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Mixed Fruit Turtle Jelly

  A refreshing dessert made from turtle jelly mixed with assorted fresh fruits like mango, watermelon, and dragon fruit. The jelly is herbal and smooth, while the fruits add natural sweetness and a cool finish.
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  Mango Sago Balls

  A refreshing dessert made with sago, mango, coconut milk, and pomelo, served with glutinous rice balls for a delightful texture and sweet flavor.
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  Coconut Jelly with Sago Pearls

  A dessert made with sago pearls and grass jelly, simmered in coconut milk for a creamy, sweet flavor.
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  Milk Snow燕 Peach Gum Dessert

  A sweet dessert made with snow燕, peach gum, and milk, known for its smooth texture and nourishing properties.
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  Mung Bean Dessert Soup

  Mung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
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  Taro Ball No. 3

  Sweet potato bubble tea number 3 is made from purple sweet potato, tapioca flour, and coconut milk. Steam the sweet potato, mash it, mix with tapioca flour to form dough, shape into small balls, boil, then stir into coconut milk for a dessert with rich sweet potato aroma and soft texture.
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  Mango Pandan Rice Noodles with Taro Balls

  A Thai-inspired dish featuring rice noodles infused with mango and pandan, topped with chewy taro balls for a sweet and aromatic experience.
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  Taro Ball Fresh Fruit Peach Gum Popping Snowball

  Made with taro balls, fresh fruits, and peach gum, this popsicle-style dessert features a chilled snowball exterior and bursting peach gum inside. Crafted using freezing techniques for a refreshing, sweet, and layered texture.
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  Lotus Seed, Silver Ear Mushroom, and Tremella Jelly

  Lotus seed, silver ear mushroom, and tremella jelly is a sweet dessert made primarily from lotus seeds, silver ear fungus, and tremella gel. It is slowly stewed for a long time, offering a smooth, refreshing texture and commonly consumed as a nourishing tonic soup.
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  Fish Ball Noodle Soup

  Fish ball chow mein is a Hong Kong-style snack based on chow mein, enhanced with fish balls, vegetables, and seasoned sauce. Main ingredients include thin noodles, fish balls, greens, and toppings such as char siu. The dish is prepared by boiling or blanching the ingredients and then mixed with a special sauce before serving.

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