Lang Yi Lang Seafood Cold Dish
鱼鲜 · ⭐ 4.1
No. 23 Jianshe Road
Dishes
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Spicy JellyfishA cold dish made with jellyfish head, seasoned with spicy oil and fresh herbs, offering a crisp texture and bold flavor.
Spicy Oil LettuceA cold dish made with fresh lettuce blanched and tossed in spicy oil, garlic, and chili for a crisp, flavorful bite.
Spicy Oil ClamsA Sichuan-style seafood dish made with fresh clams tossed in spicy oil, garlic, and ginger for a bold, numbingly delicious flavor.
Clam KingClam King is a dish featuring fresh clams as the main ingredient, typically stir-fried with garlic, ginger, and green onions. A splash of cooking wine and soy sauce enhances flavor, and clams are cooked until they open. Some versions include chili or doubanjiang for extra taste.
Luxury Seafood BucketA premium seafood bucket featuring fresh shrimp, scallops, squid, and mussels steamed in a secret sauce for a delicious and nutritious dish.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.